Snow carriage - Aogyo.nt
I try to be optimistic when it comes to days of rain and winter, but when there are 28 degrees out in mid-February, even I had already begun to lose hope. You could say I'm pretty hate the summer season, and I hope and believe there will be rainy days this winter, but I think that is the closest to the rain and snow will be here next they macaroni form of snowflakes.
Macaroni Pasta these are actually completely normal, but they get pretty serious upgrade of the mirror (although so impressive, well - after all, it macaroni) by Zilofim thin shape of snowflakes do by Royal Icing. The charming appearance received will be worth all this painstaking work (yes, it takes time), and calls WOW "When photography the macaroni submit these to the table will be worth the effort. Inspiration for decoration came charming Epicurean Mom blog. Any tips for making Pasta perfect - here >>
Preparation: Pasta: Sift together powdered sugar and almond powder into a large bowl. It is important to carefully sift and leave big chunks mixture. If left little almond chunks that do not pass the governorate - do not put them into the mix. Place the egg whites and salt in the bowl of a mixer with a whisk and beat on high speed until meringue begins to form and the mixture starts to turn white. Add the sugar and continue beating until a stable and glossy meringue. Meringue bowl add the powders lever, and begin to "cast" the mixture with a spatula fold. Mix first moments somewhat aggressive, and then pass the fold gently until the mixture is uniform, stable, but not liquid photography (and still is given for drizzling). photography Transfer the mixture to a pastry photography bag with a smooth, drip catheter circles on oven pan lined with baking paper (or Silft). The circles should be more or less uniform in size, and margins (they slightly expand during baking). Suspend the macaroni for about an hour at room temperature (before baking) until a thin crust kind. At this time, heat the oven to 150 degrees. Bake the macaroni for 10-13 minutes, until they formed "feet" are apples photography and beautiful. Cool completely photography before touching macaroni. photography Only when they are completely cold cookie sheet can be separated. Arrange the macaroni pairs. Decoration: In a small bowl stir together powdered sugar and water until the mixture is smooth and very thick. Transfer the mixture to a pastry bag and draw about half the macaroni as in the pictures. Sprinkle a little sugar on top Hzilofim and getting rid of leftover sugar coating not infected. Place a coating to harden for about 1-2 hours at room temperature. White chocolate filling photography and milk: in a small saucepan heat cream and salt simmering point. Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform ganache. Mix chopped her milk ganache. Cool about -1/2 hour at room temperature, up to a comfortable texture cream can drizzling. Dark chocolate truffle: in a small saucepan heat cream almost to a boil. Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform ganache. Cool the truffle in the fridge for about 1 hour, or until the mixture has trouble completely. Cut the truffle tiny cubes (that will be the center of each macaroon). Assembly: Pipe filling milk and white chocolate on top half of the macaroni and place cube dark chocolate truffle. Close sandwiches. Refrigerate for several hours before serving.
Comments, insights and additions: keep the macaroni until 4-5 days in the refrigerator, in a sealed box well. Best served at room temperature. You can fill it with stuffing love. It is also possible to give up if you do not want to truffle. Obviously we can dispense with the decoration and just leave the macaroni photography as they are. It is important to use a smooth vanilla dairy and without additives, chop it very fine, to be comfortable sprinkle the filling.
2. Why temperature to bring the chocolate ganache?
Respond
Hi Natalie! They are adorable !! We have a Women's Day celebrations soon at work, each responsible for something .. I chose dessert. I thought about Pasta pink then definitely you come to me a great time. Question, can decorate the macaroni with brush and paint and food / edible marker (like the sugar dough)?
02.24.14 | 8:39
Efrat
Respond
It's so dependent on the size preparing the macaroni, there is simply no definite answer. Unfortunately it is impossible to keep the mixture in the bag but had to sprinkle it immediately. I usually I dabbed on the patterns that I have and if I dabbed mixture left to it on a cookie sheet on the counter, and then carefully puts one of the templates after cooled.
Hi Natalie, I tried to make Traflim recipes blog several times and they were really tasty but the problem is that they had no trouble enough even when I put them in the freezer. You have an idea why this is happening? Maybe because percent cocoa chocolate solid surface or of its kind?
Natalie
Hi Natalie, first of all, macaroni seen the end. I have a question, I'm having a problem that repeats itself and I do not understand the reason. I have designed macaroni silicone mold as the link: http://www.aliexpress.com/item/New-30-and-48-circle-Double-face-Available-Silicone-Macaron-Dessert-Baking-Mat/1330011035.html When I Hsilft macaroni dropper stick on me, but if I'm watering can on a regular baking paper from the same batter they come out easily. I thought probably photography is silicone heat conductivity is lower, so I added another 2 minutes baking, but that did not help. You have an idea?
Yeah, no problem.
I make mousse cake and want to write over it with Royal Icing My question photography is whether it is possible to freeze Royal Icing (because the cake is supposed to be frozen. And it will be a little sprinkle photography Royal mess ... just before serving, so I want it to be drizzled over the cake ahead of time ...)
Cancellation
Pies and cakes tart pie and mousse cakes impression cheesecake cookie cakes and muffins individual cakes cookies and breakfast pastries Pasta cutting salty quiches personal desserts delicious breads from
I try to be optimistic when it comes to days of rain and winter, but when there are 28 degrees out in mid-February, even I had already begun to lose hope. You could say I'm pretty hate the summer season, and I hope and believe there will be rainy days this winter, but I think that is the closest to the rain and snow will be here next they macaroni form of snowflakes.
Macaroni Pasta these are actually completely normal, but they get pretty serious upgrade of the mirror (although so impressive, well - after all, it macaroni) by Zilofim thin shape of snowflakes do by Royal Icing. The charming appearance received will be worth all this painstaking work (yes, it takes time), and calls WOW "When photography the macaroni submit these to the table will be worth the effort. Inspiration for decoration came charming Epicurean Mom blog. Any tips for making Pasta perfect - here >>
Preparation: Pasta: Sift together powdered sugar and almond powder into a large bowl. It is important to carefully sift and leave big chunks mixture. If left little almond chunks that do not pass the governorate - do not put them into the mix. Place the egg whites and salt in the bowl of a mixer with a whisk and beat on high speed until meringue begins to form and the mixture starts to turn white. Add the sugar and continue beating until a stable and glossy meringue. Meringue bowl add the powders lever, and begin to "cast" the mixture with a spatula fold. Mix first moments somewhat aggressive, and then pass the fold gently until the mixture is uniform, stable, but not liquid photography (and still is given for drizzling). photography Transfer the mixture to a pastry photography bag with a smooth, drip catheter circles on oven pan lined with baking paper (or Silft). The circles should be more or less uniform in size, and margins (they slightly expand during baking). Suspend the macaroni for about an hour at room temperature (before baking) until a thin crust kind. At this time, heat the oven to 150 degrees. Bake the macaroni for 10-13 minutes, until they formed "feet" are apples photography and beautiful. Cool completely photography before touching macaroni. photography Only when they are completely cold cookie sheet can be separated. Arrange the macaroni pairs. Decoration: In a small bowl stir together powdered sugar and water until the mixture is smooth and very thick. Transfer the mixture to a pastry bag and draw about half the macaroni as in the pictures. Sprinkle a little sugar on top Hzilofim and getting rid of leftover sugar coating not infected. Place a coating to harden for about 1-2 hours at room temperature. White chocolate filling photography and milk: in a small saucepan heat cream and salt simmering point. Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform ganache. Mix chopped her milk ganache. Cool about -1/2 hour at room temperature, up to a comfortable texture cream can drizzling. Dark chocolate truffle: in a small saucepan heat cream almost to a boil. Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform ganache. Cool the truffle in the fridge for about 1 hour, or until the mixture has trouble completely. Cut the truffle tiny cubes (that will be the center of each macaroon). Assembly: Pipe filling milk and white chocolate on top half of the macaroni and place cube dark chocolate truffle. Close sandwiches. Refrigerate for several hours before serving.
Comments, insights and additions: keep the macaroni until 4-5 days in the refrigerator, in a sealed box well. Best served at room temperature. You can fill it with stuffing love. It is also possible to give up if you do not want to truffle. Obviously we can dispense with the decoration and just leave the macaroni photography as they are. It is important to use a smooth vanilla dairy and without additives, chop it very fine, to be comfortable sprinkle the filling.
2. Why temperature to bring the chocolate ganache?
Respond
Hi Natalie! They are adorable !! We have a Women's Day celebrations soon at work, each responsible for something .. I chose dessert. I thought about Pasta pink then definitely you come to me a great time. Question, can decorate the macaroni with brush and paint and food / edible marker (like the sugar dough)?
02.24.14 | 8:39
Efrat
Respond
It's so dependent on the size preparing the macaroni, there is simply no definite answer. Unfortunately it is impossible to keep the mixture in the bag but had to sprinkle it immediately. I usually I dabbed on the patterns that I have and if I dabbed mixture left to it on a cookie sheet on the counter, and then carefully puts one of the templates after cooled.
Hi Natalie, I tried to make Traflim recipes blog several times and they were really tasty but the problem is that they had no trouble enough even when I put them in the freezer. You have an idea why this is happening? Maybe because percent cocoa chocolate solid surface or of its kind?
Natalie
Hi Natalie, first of all, macaroni seen the end. I have a question, I'm having a problem that repeats itself and I do not understand the reason. I have designed macaroni silicone mold as the link: http://www.aliexpress.com/item/New-30-and-48-circle-Double-face-Available-Silicone-Macaron-Dessert-Baking-Mat/1330011035.html When I Hsilft macaroni dropper stick on me, but if I'm watering can on a regular baking paper from the same batter they come out easily. I thought probably photography is silicone heat conductivity is lower, so I added another 2 minutes baking, but that did not help. You have an idea?
Yeah, no problem.
I make mousse cake and want to write over it with Royal Icing My question photography is whether it is possible to freeze Royal Icing (because the cake is supposed to be frozen. And it will be a little sprinkle photography Royal mess ... just before serving, so I want it to be drizzled over the cake ahead of time ...)
Cancellation
Pies and cakes tart pie and mousse cakes impression cheesecake cookie cakes and muffins individual cakes cookies and breakfast pastries Pasta cutting salty quiches personal desserts delicious breads from
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